My Crockpot has become one of my best friends in the last month. I’ve always been a big fan (and never been disappointed), but after a day of working/exploring/job searching/fighting LA traffic/insert whatever here…the last thing I want to do is cook. With this newfound reliance on my Crockpot, I was in dire need of some new recipes.
Crockpot Balsamic Chicken. Simple but full of flavor…my favorite combination. I decided to serve this in a bowl with rice and veggies. Couldn’t have turned out better.
The best part about Crockpot meals are the leftovers. I’m generally not a big fan of leftovers, but I swear if they come from the Crockpot they always taste equally as good if not better. (TIP: Switch it up by changing the veggie. I opted for broccoli the first time, and edamame with the leftovers.)
I’m still searching for more Crockpot recipes to try, so I’d love to know some of your favorites!
XO – Courtney