More S’mores

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S’mores are the quintessential summer dessert, but living in dry, drought-ridden, wildfire-prone southern California means there aren’t a whole lot of campfires. . .a pretty key ingredient in s’mores. 

Now I have (on several occasions) lit an unscented candle and roasted marshmallows that way. Or you could use your stovetop. But I’ve got another solution: S’mores Dip. Grab a small cast iron skillet and throw in some chocolate chips and marshmallows, stick it in the oven to make it all melty and gooey, and dip away!

I made this a couple weekends ago for a few friends, and we all gathered around the kitchen table and pretty much inhaled it. Sitting around the kitchen table doesn’t exactly have the same vibe as sitting around a campfire, but maybe if you light some candles and sing “Kumbaya” you’ll come close. Or you could just eat it all by yourself (I won’t judge).

XO – Courtney

Processed with VSCO with f2 preset

Processed with VSCO with f2 preset

Processed with VSCO with f2 preset

Processed with VSCO with f2 preset

INGREDIENTS

• Graham Crackers
• Marshmallows
• Chocolate Chips
 –
DIRECTIONS
1. Preheat oven to 450 degrees.
2. Add a layer of chocolate chips to a small cast iron skillet.
3. Cut large marshmallows in half and add them on top of the chocolate chips (or use mini marshmallows).
4. Bake for 8-10 minutes or until marshmallows are golden brown.
5. Serve hot with graham crackers.

 

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