Apparently I like tomatoes now. I’ve never been a fan, but when we were in Italy a few months ago, we ordered some tomato bruschetta and it was so delicious. Maybe it was because we were in Italy, but I decided to give tomatoes another try when we got home, and what do you know? They can be pretty tasty!
Now, you won’t find me taking a big bite out of a raw tomato anytime soon but hey, go ahead and throw slice on my sandwich or mix a few pieces in my pasta. Or better yet, bring the taste of Italy home with some Caprese Bruschetta (recipe below).
I mean, even if you don’t like tomatoes, I feel like this recipe would change your mind. A little balsamic, mozzarella, garlic, and fresh basil will work magic. Not to mention the bruschetta seasoning we picked up at a little market in Rome. DROOLING.
This recipe is perfect for an appetizer or an afternoon snack. You can assemble before serving or keep the tomato mixture and bread separate for a more DIY spread (perfect for a party). And hey, Memorial Day weekend is coming up so keep this recipe in mind if you’re getting a group together.
XO – Courtney