That’s a Wrap


Today I’m bringing you a fresh + healthy recipe that will make your tastebuds sing. I’ll go ahead and warn you though, don’t let the fairly long list of ingredients scare you from trying this one! I promise it’s a really quick + easy recipe to throw together!

I like to start by getting all my ingredients prepped (chopping all the veggies, getting the lettuce cups ready, etc). The ground turkey (or beef, your choice) will cook quickly, and then it’s just matter creating the lettuce wrap with all the fresh ingredients you’ve prepped.

This is a great weeknight recipe, and I always make enough to take leftovers to work for lunch the next day. Easy to assemble and co-workers will always look on enviously.

XO – Courtney







Asian Lettuce Wraps
• 1 lb ground turkey or beef
• 1 onion, chopped
• 3-4 garlic cloves, diced
• 1 inch piece of ginger, diced
• 1 T olive oil
• 3-4 T hoisin sauce
• 1 T soy sauce
• lettuce
• shredded carrots
• chopped peanuts
• chopped green onion
• sesame seeds
• salt + pepper
1. Heat olive oil in a large pan and add the ground turkey. Add salt + pepper, and break apart the meat while it cooks.
2. Once done, set aside cooked meat in a separate bowl. Use the same pan to cook the onion, garlic, and ginger for about 3 minutes.
3. Add the meat back into the pan, and stir in hoisin and soy sauce. Let simmer together for a few minutes.
4. Serve the meat mixture in lettuce cups, and top with carrots, peanuts, green onions, and sesame seeds.


  1. July 17, 2017 / 10:06 pm

    I love lettuce wraps. The crunchier the better. I don’t do meat, but the rest of the ingredients looks absolutely scrumptious. Thanks for sharing.

    It doesn’t appear to be too much of a bother to fix, which makes it a cinch to make right now in fact. See ‘ya!

    • July 17, 2017 / 11:55 pm

      it would be so easy to swap out ingredients for your preference. that’s one thing i love about this particular recipe!

  2. July 19, 2017 / 1:33 am

    I like the site, very professional. Love the photos especially the food.

  3. July 20, 2017 / 2:55 pm

    Looks delicious! I will definitely be giving this a try-perhaps without the meat though 😉

    • July 20, 2017 / 7:03 pm

      Give it a go! I’m sure it would great in all sorts of variations! If you try it, let me know how it is!

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