Chocolate Bourbon Pecan Pie


Christmas is a mere 12 days away. I’ve finished shopping + wrapping + shipping, and all that’s left is celebrating and more eating.

I’ve got three, count ’em THREE, Christmas parties this weekend, not to mention a Christmas luncheon at work this week. That’s a whole love of celebration + Christmas cheer.

Between all the parties, I’ve got to start planning out our Christmas meal. Zack and I always have Italian on Christmas Eve, followed by homemade eggnog and a Christmas movie, but Christmas Day isn’t set in stone. Maybe a roast or a turkey or ham? But one thing I do know is what’s for dessert. And today I’m sharing the recipe with you: Chocolate Bourbon Pecan Pie.

This pie will change your life. . .and possibly give you a buzz. It’s so simple to make and is great for sharing or gifting! You will most definitely be the Christmas star of the party if you show up with this pie in hand.

XO – Courtney






Chocolate Bourbon Pecan Pie
• Pie Crust
• 4 Large Eggs
• 1 cup Light Corn Syrup
• 6 T Butter, melted
½ cup Sugar
• ½ cup Brown Sugar, firmly packed
• 3 T Bourbon
• 1 T Flour
• 1 T Vanilla Extract
• Dash of Cinnamon
• ½ cup Pecans, chopped
• ½ cup Walnuts, chopped
• 1 cup Semisweet Chocolate Chips
1. Whisk together eggs, corn syrup, and next 7 ingredients until smooth.
2. Stir in nuts + chocolate chips; pour into pie crust.
3. Bake on lowest oven rack at 350ºF for 1 hour until set.

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