On the Side: Crispy Parmesan Edamame

I’m gonna go ahead & say “You’re welcome.” This recipe is simple & sure to be your new favorite snack (or side). 

The first time I tried edamame, I was hooked. Healthy, tasty, & they pair well with so many things from salads to sushi to my guilty please, mac & cheese. (Seriously, throw some shelled edamame in with your M&C next time.)

And even though edamame are practically perfect as is, it’s nice to switch things up. Crispy Parmesan Edmame. So. Good. The recipe is below, and you’ll notice there are no measurements for the ingredients–it’s all about preference here, so knock yourself out with flavor.

XO – Courtney


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s