Frosé Lemonade


Whether it’s the weekend or a weeknight (or day, no judgment), sometimes you just need to sit back, cocktail in hand, and chill. And with hot summer days, a frozen drink is the perfect companion to chill with. Which brings me to today’s drink recipe: Frosé Lemonade.

You’ve got the most basic wine of all (Rosé. . .hence the play on words) paired with the quintessential drink of summer: lemonade. AND it’s frozen. A wine slushie, if you will.
Go crazy experimenting with this one too. Switch up the lemonade flavor or mix in other fruits. I have a feeling you won’t be able to mess this one up. Cheers!
XO – Courtney







Frosé Lemonade
• 1 bottle of Rosé
• Lemon Italian Soda or Lemonade
• Fresh Lemon Slice and Rosemary for garnish, optional
1. Freeze the Rosé in ice cube trays the night before.
2. Combine Rosé ice cubes with 1/2 cup lemon soda in a blender.
3, Blend until smooth, garnish, and serve immediately.

9 thoughts on “Frosé Lemonade

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