Bourbon Chocolate Chip Cookies


Cookies, pies, and all the other baked goods you can think of. It’s that time of year. Not that you can’t bake year ’round, but there’s something cozy about baking in the fall and through the holidays. Read More


Culver Hotel


Another date night, another new restaurant. Zack works about a block away from the Culver Hotel and has been wanting to take me to their restaurant for about a year now, but for one reason or another we just haven’t made it there. . .until last Sunday. Read More

Bacon + Brussels + Balsamic


I hope everyone is enjoying their short work week! I know I am. I added an extra vacation day to last week’s long weekend, and definitely took advantage of it. Caught up on some sleep, escaped from LA with a day trip to Idyllwild (blog post coming soon), and even watched season 1, episode 1 of Game of Thrones (yes, I was one of those people who hadn’t jumped on the GoT bandwagon). I even managed to try a few new recipes, one of which I will be sharing today: Bacon, Brussels, + Balsamic FlatbreadRead More

Sides Matter: Mango Avocado Salsa


Finding healthy and versatile side dishes can be challenging. I am constantly looking for new ideas to keep meals exciting, and although I have my favorite recipes, it’s always good to mix some new ones into the rotation, so today I’m sharing one of my recent favorites: Mango Avocado SalsaRead More

Frosé Lemonade


Whether it’s the weekend or a weeknight (or day, no judgment), sometimes you just need to sit back, cocktail in hand, and chill. And with hot summer days, a frozen drink is the perfect companion to chill with. Which brings me to today’s drink recipe: Frosé Lemonade.

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